Our Chip Shop Pizza is the ultimate deep-fried delight—a true Scottish classic that’s crispy, golden, and ridiculously delicious. We’ve been supplying Pizza Fritto to chip shops for over 30 years, and today, 95% of Scotland’s chippies fry up our famous pizzas. Why? Because they’re easy to cook, highly profitable, and loved by customers of all ages. With a light, crispy batter that doesn’t absorb excess oil, our pizzas stay fluffy on the inside and perfectly crisp on the outside. Whether your customers want cheese & tomato, mushroom, onion, or a "special"—we’ve got the perfect base ready to go. Looking to fry up some extra profits? Check out our frying guide above and see just how simple it is to add our iconic pizzas to your menu!